Spicy Pork Bulgogi

Gochujang-marinated pork stir-fry.

⏱ 30 min · 🍽 Serves 3 · SaucesRice

Ingredients

• Thin pork (key)
  📍 Aisle 6 Right
• Gochujang + gochugaru (key)
  📍 Aisle 6 Right
• Soy + sugar + sesame oil
  📍 Aisle 4 Right
• Garlic + onion
  📍 Aisle 1 Right
• Cooking oil
  📍 Aisle 1 Right
• Rice
  📍 Aisle 1 Right

Steps

1. Marinate pork briefly in gochujang mix. Stir-fry with onion until cooked and caramelized. Serve over rice.

Adapted from My Korean Kitchen (wording rewritten).