Stovetop Japanese Curry 45

Golden Curry weeknight pot with store vegetables.

⏱ 45 min · 🍽 Serves 4 · Rice

Ingredients

• S&B Golden Curry (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Chicken (key)
  📍 Aisle 1 Left, Seasoning Mixes & Bouillon
• Onion + potato + carrot
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood
• Rice
  📍 Aisle 1 Right

Steps

1. Brown chicken and onion. Add potato, carrot, water; simmer until tender. Dissolve roux. Serve with rice.

Adapted from Just One Cookbook (wording rewritten).