Tamagoyaki

Sweet rolled omelette with quail/duck eggs.

⏱ 20 min · 🍽 Serves 2 · Sauces

Ingredients

• Quail or duck eggs (key)
  📍 Aisle 4 Right
• Sugar + soy + mirin
  📍 Aisle 4 Right
• Cooking oil
  📍 Aisle 1 Right

Steps

1. Beat eggs with seasonings. Cook thin layers in oiled pan, rolling as you go. Slice.

💡 Store note: Quail/duck eggs.

Adapted from Just One Cookbook (wording rewritten).