Teriyaki Chicken

Pan chicken glazed with soy-mirin-sugar.

⏱ 30 min · 🍽 Serves 3 · SaucesRice

Ingredients

• Chicken (key)
  📍 Aisle 1 Left, Pancake, Dessert & Batter Mixes
• Soy + mirin + sake/water + sugar
  📍 Aisle 2 Right
• Cooking oil
  📍 Aisle 1 Right
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Rice
  📍 Aisle 1 Right

Steps

1. Brown chicken. Add teriyaki mix; reduce to glaze. Green onion over rice.

Adapted from Just One Cookbook (wording rewritten).