Tocino Breakfast Plate

Pan-fried store tocino with garlic rice and egg.

⏱ 30 min · 🍽 Serves 3 · FrozenRice

Ingredients

• Chicken or pork tocino (key)
  📍 Aisle 5 Right freezer, Door 1 (far right)
• Day-old rice (key)
  📍 Aisle 5 Right freezer, Door 1 (far right)
• Garlic
  📍 Aisle 1 Right
• Cooking oil + salt
  📍 Aisle 1 Right
• Quail/duck egg
  📍 Aisle 5 Right freezer, Door 1 (far right)
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Fry tocino until caramelized. In another pan fry garlic then rice with salt.
2. Fry egg. Plate rice, tocino, egg, green onion.

💡 Store note: Quail/duck egg for chicken egg.

Adapted from Panlasang Pinoy (wording rewritten).