Tom Yum Goong Shortcut

Hot-sour shrimp soup with chili and mushrooms.

⏱ 30 min · 🍽 Serves 3 · SaucesSeafood

Ingredients

• Shrimp (key)
  📍 Aisle 4 Right
• Fish sauce + lime/lemon
  📍 Aisle 1 Right
• Thai chili or chili paste
  📍 Aisle 1 Right
• Mushrooms
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood
• Water
  📍 Aisle 1 Right, Canned Goods, Meats & Seafood

Steps

1. Boil water with chili and mushrooms. Add shrimp until pink. Season fish sauce and citrus off heat.

💡 Store note: Skip fresh lemongrass/makrut if not on shelf; lean on chili paste.

Adapted from Hot Thai Kitchen (wording rewritten).