Tortang Talong Shortcut

Roasted eggplant dipped in beaten egg and fried.

⏱ 35 min · 🍽 Serves 2 ·

Ingredients

• Eggplant (key)
  📍 Aisle 1 Right
• Quail/duck eggs (key)
  📍 Aisle 1 Right
• Salt + cooking oil
  📍 Aisle 1 Right
• Garlic optional
  📍 Aisle 1 Right

Steps

1. Char or boil eggplant; peel and flatten. Dip in beaten salted egg; fry both sides.

💡 Store note: Quail/duck eggs.

Adapted from Kawaling Pinoy (wording rewritten).