Tteokbokki (Korean Bapsang)

Classic spicy rice cakes with store stock powder.

⏱ 30 min · 🍽 Serves 3 · SaucesFrozenRiceSeafood

Ingredients

• Tteok rice cakes (key)
  📍 Aisle 3 Left
• Gochujang + gochugaru (key)
  📍 Aisle 3 Left
• Fish cake
  📍 Back Coolers (4-door), Door 2, Shelf 3
• Dashida + water
  📍 Aisle 2 Right
• Soy + sugar
  📍 Aisle 4 Right
• Green onion
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)

Steps

1. Simmer stock with gochujang sauce. Add tteok and fish cake until soft and glossy. Top with green onion.

Adapted from Korean Bapsang (wording rewritten).