Tteokbokki (My Korean Kitchen)

Gochujang rice-cake classic for busy nights.

⏱ 30 min · 🍽 Serves 2 · SaucesFrozenRiceSeafood

Ingredients

• Tteok (key)
  📍 Aisle 3 Left
• Gochujang (key)
  📍 Aisle 3 Left
• Gochugaru
  📍 Aisle 2 Left
• Fish cake
  📍 Back Coolers (4-door), Door 2, Shelf 3
• Dashida water
  📍 Aisle 2 Right
• Sugar + soy
  📍 Aisle 4 Right
• Sesame seeds
  📍 Aisle 2 Left

Steps

1. Boil tteok in seasoned gochujang stock until sauce clings. Add fish cake; finish with sesame seeds.

Adapted from My Korean Kitchen (wording rewritten).