Tuna Mayo Onigiri

Rice balls stuffed with canned tuna and Kewpie.

⏱ 35 min · 🍽 Serves 4-6 · SaucesRiceSeafood

Ingredients

• Rice (key)
  📍 Aisle 1 Right
• Canned tuna (key)
  📍 Aisle 1 Right
• Kewpie mayo
  📍 Aisle 4 Left, Shelf 2
• Soy dash
  📍 Aisle 1 Right
• Nori + salt
  📍 Aisle 3 Right, Shelf 3

Steps

1. Mix drained tuna with Kewpie and soy. Shape salted rice around filling; wrap nori.

Adapted from Just One Cookbook (wording rewritten).