Vietnamese Rice Noodle Salad (Bun)

Cool vermicelli bowl with fish-sauce dressing.

⏱ 20 min · 🍽 Serves 2 · SaucesRiceSeafood

Ingredients

• Rice vermicelli or pho sticks (key)
  📍 Aisle 1 Right
• Fish sauce
  📍 Aisle 1 Right
• Rice vinegar or lime
  📍 Aisle 4 Left, Shelf 1 (top)
• Minced garlic
  📍 Aisle 1 Right
• Lettuce / herbs / cucumber
  📍 Aisle 6 Right

Steps

1. Cook vermicelli; rinse cold and drain.
2. Mix fish sauce, water, a pinch of sugar, vinegar/lime, and garlic.
3. Pile noodles with greens; drizzle dressing. Add grilled meat or tofu if you like.

Store-curated recipe by B&S Oriental Market.