Weeknight Budae Jjigae

SPAM, kimchi, and ramen in spicy gochujang broth.

⏱ 40 min · 🍽 Serves 3-4 · RamenSauces

Ingredients

• SPAM (key)
  📍 Aisle 2 Right
• Instant ramen (key)
  📍 Aisle 2 Right
• Kimchi
  📍 Aisle 2 Right
• Gochujang + gochugaru
  📍 Back Coolers (4-door), Door 1, Shelf 1
• Dashida + water
  📍 Aisle 2 Right
• Onion, green onion, cabbage
  📍 Aisle 6 Right, Unit 3 produce cooler (K-10)
• Tofu or tteok optional
  📍 Aisle 3 Left
• Soy + garlic + sugar
  📍 Aisle 1 Right

Steps

1. Make dashida stock. Mix gochujang paste with garlic, soy, sugar.
2. Layer cabbage, onion, kimchi, paste, SPAM, optional tofu/tteok. Add stock; boil 8-10 min.
3. Nestle ramen until soft. Scatter green onion.

💡 Store note: Dashida for scratch stock; skip baked beans/cheese if not stocked.

Adapted from Maangchi (wording rewritten).