Yaki Udon

Stir-fried udon with cabbage, protein, and savory sauce.

⏱ 30 min · 🍽 Serves 2-3 · SaucesSeafood

Ingredients

• Udon (key)
  📍 Aisle 1 Left, Dry Noodles & Vermicelli
• Pork, shrimp, or spam
  📍 Aisle 4 Right
• Cabbage + onion + carrot + green onion
  📍 Aisle 5 Center freezer, Door 3 (left)
• Soy + oyster sauce + sugar
  📍 Aisle 1 Right
• Cooking oil + black pepper
  📍 Aisle 1 Right

Steps

1. Loosen udon in oil. Stir-fry protein then vegetables.
2. Toss noodles with soy, oyster sauce, sugar, pepper.

Adapted from Just One Cookbook (wording rewritten).